Chilled cucumber soup

Name: Chilled cucumber soup
Prep time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 2 cucumbers; 500 g plain yoghurt; 1 garlic clove; ½ lemon; salt and pepper to taste; 3 sprigs dill

Aperitif fingerfood Soups and stew summer

Total: 2 hr 10 min. | Active: 10 min.

vegetarian, gluten-free, healthy and balanced

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You're no doubt familiar with cold soup in the form of gazpacho. But cucumber also makes a fantastic cold soup.

Recommended by:
FOOBY Team

Ingredients

for 4 people

2	cucumbers, peeled
500 g	plain yoghurt
1	garlic clove, peeled
½	lemons
	salt and pepper to taste
3 sprigs	dill, leaves removed

How it's done

Cut the cucumbers into large chunks. Set aside a few chunks for the garnish. Puree the remaining chunks of cucumber with the yoghurt. Press in the garlic. Add the finely grated lemon zest, squeeze out the juice. Add the lemon juice, salt, pepper and 2/3 of the dill leaves to taste. Cover and refrigerate for approx. 2 hrs. To serve, pour the soup into a large preserving jar.

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