for 8 person

8 slice	brown bread (approx. 400 g)
200 g	plain organic cream cheese
2 tbsp	mineral water
1 tbsp	coarse-grain mustard
a little	pepper
8	hard-boiled eggs
1 bunch	radish, very thinly sliced
35 g	onion sprouts
	salt and pepper to taste
1 bunch	chives, finely chopped
3 tbsp	olive oil

How it's done

Toast the slices of bread for approx. 10 mins. on the oven rack in an oven preheated to 180 °C (convection), remove and allow to cool a little.

Combine the cream cheese with the mineral water, mustard and pepper and spread over the toast.

Slice the eggs, place on top of the bread, top with the radishes and onion sprouts, season.

Mix the chives with the oil and drizzle over the egg carpaccio.

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