Lamb's lettuce with apple and celeriac dressing

Name: Lamb's lettuce with apple and celeriac dressing
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 tsp liquid honey; 1 tbsp pumpkin seeds; 50 g low-fat quark; 100 g lambs' lettuce; 1 red-skinned apples; 75 g celeriac; 1 tbsp mayonnaise; ½ tbsp mustard; 3 tbsp apple vinegar; 4 tbsp rapeseed oil; a little pepper; ¼ tsp salt

Total: 45 min. | Active: 15 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 4 person

½ tbsp	mustard
3 tbsp	apple vinegar
4 tbsp	rapeseed oil
1 tbsp	mayonnaise
1 tsp	liquid honey
50 g	low-fat quark
¼ tsp	salt
a little	pepper
75 g	celeriac, very thinly sliced
1	red-skinned apple, diced
100 g	lambs' lettuce
1 tbsp	pumpkin seeds, toasted, roughly chopped

How it's done

In a bowl, whisk the mustard with all the other ingredients up to and including the quark, season, set aside 4 tbsp of the dressing. Mix the celeriac and apple into the remaining dressing, leave to infuse for approx. 30 mins. Plate up the apple & celeriac salad together with the lamb's lettuce, drizzle the reserved dressing over the lamb's lettuce. Sprinkle with pumpkin seeds.

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