for 4 person

Meal

200 g	pork strips
2 tbsp	oyster sauce
2 tsp	ginger, finely grated
1 tbsp	peanut oil
1 tbsp	soy sauce

Lucky rolls

12	rice paper (each approx. 22 cm in diameter)
1 bunch	coriander, leaves torn off
75 g	bean sprouts
100 g	iceberg lettuce, cut into strips

Dip

1	red chilli pepper, deseeded, finely chopped
½	lime, use only the juice
2 tbsp	soy sauce

How it's done

Meal

Mix the meat with the oyster sauce and ginger. Heat the oil in a non-stick frying pan, stir fry the meat for approx. 2 mins., remove, mix with the soy sauce, cover and set aside.

Lucky rolls

Place 1 sheet of rice paper in lukewarm water for approx. 30 secs. then lay on a damp cloth. Place a few coriander leaves, a few bean sprouts, a little iceberg lettuce and pieces of meat in the centre of each sheet. Fold the rice paper inwards from the edges, roll up tightly. Repeat the process with the remaining ingredients.

Dip

Mix the chilli pepper with the lime juice and soy sauce, serve alongside the spring rolls.

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