for 8 pieces

Dough

1	pizza dough, rolled into a rectangle (approx. 25 x 38 cm)

Filling

120 g	frozen peas, defrosted
90 g	crème fraîche
2 pinch	salt
12	cherry tomatoes
2 pinch	salt
a little	pepper
4	mozzarella sticks, each cut into 6 pieces

To bake

1 tsp

oregano leaves

How it's done

Dough

Cut the dough into eight equal pieces, each approx. 9 x 12 cm. Place the pieces of dough in the prepared tin.

Filling

Mix the peas and crème fraîche, season with salt, spoon into the holes. Cut the tomatoes in half, place on top of the peas with the cut sides facing up, season. Top with the mozzarella.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 220°C. Remove, sprinkle with the oregano leaves.

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