Carrot soup with orange and coriander

Name: Carrot soup with orange and coriander
Prep time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 1 tsp sugar; 1 tbsp butter; 2 tbsp crème fraîche; 1 shallots; 300 g carrots; 2 organic oranges; 5 dl vegetable bouillon; ½ tsp ground coriander seeds; salt to taste; pepper

Aperitif fingerfood winter family kitchen

Total: 45 min. | Active: 20 min.

vegetarian

1805 Likes

Ingredients

for 2 person

1 tbsp	butter
1	shallot, finely chopped
300 g	ProSpecieRara Rüebli Longue jaune du doubs, cut into pieces
½ tsp	ground coriander seeds
2	organic oranges, use a little grated zest and all of the juice
5 dl	vegetable bouillon
1 tsp	sugar
	salt to taste
	pepper
2 tbsp	crème fraîche

How it's done

Heat the butter, sauté the shallot, add the carrots and continue to cook, season.

Add the orange zest, orange juice and stock. Cover and simmer for approx. 25 mins. until soft. Add the sugar, puree, season. Serve the carrot soup in warmed soup bowls. Top with crème fraîche.

Show complete recipe