for 12 pieces

Chicken patties

400 g	chicken breasts, cut into approx. 1 cm cubes
3	fresh eggs, beaten
100 g	grated Parmesan
1 bunch	basil, roughly chopped
1 tbsp	lime juice
½ tsp	salt
a little	pepper
	olive oil for frying

To serve

3	baby lettuce, whole leaves
½	cucumber, cut into cubes
½ tbsp	lime juice
¼ tsp	salt
2 tbsp	Sriracha sauce

How it's done

Chicken patties

In a bowl, mix the chicken with all the other ingredients up to and including the pepper. Heat a dash of oil in a non-stick frying pan. Transfer the chicken mixture to the pan in batches using 1 tablespoon, fry for approx. 4 mins. on each side. Remove, keep warm.

To serve

Arrange 12 large lettuce leaves on a platter. Serve the chicken patties on top, salt the diced cucumber, scatter on top, drizzle with the Sriracha sauce.

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