for 4 people

Sweet potatoes

4	sweet potatoes (approx. 1 kg)
1 ½ tbsp	olive oil
¼ tsp	salt

Return to the oven

1 tin	black lentil (beluga) (approx. 240 g), rinsed and drained
½ bunch	parsley, roughly chopped
¼ tsp	salt
a little	pepper
100 g	feta, crumbled

To serve

115 g	plain cottage cheese
2 sprigs	parsley, leaves torn off
a little	pepper

How it's done

Sweet potatoes

Halve the sweet potatoes lengthwise, place on a baking tray lined with baking paper. Combine the oil and salt, brush over the sweet potatoes.

To bake

Approx. 45 mins. in the centre of an oven preheated to 200 °C. Remove.

Return to the oven

Scrape the sweet potatoes gently with a fork, make a small hollow. Mix the lentils and parsley, season, spread on top with the feta, return to the upper half of the oven for approx. 10 mins.

To serve

Plate up the sweet potatoes, top with the cottage cheese and parsley, season.

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