for 4 person

Shallots

½ tbsp	olive oil
2	shallots, cut into thin rings
100 g	red seedless grapes
1 tsp	sugar
2 sprig	thyme, leaves torn off
1 dl	red wine
1 tbsp	balsamic vinegar
¼ tsp	salt
a little	pepper

Dressing

2 tbsp	balsamic vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad

150 g	red seedless grapes, cut in half
150 g	dried tomatoes in oil drained, halved
2 sprig	thyme, leaves torn off
300 g	Mozzarellas di bufala (buffalo mozzarella), torn into pieces

How it's done

Shallots

Heat the oil in a pan. Add the shallots, grapes, sugar and thyme, sauté for approx. 5 mins. Pour in the wine and balsamic, bring to the boil. Reduce the heat, simmer for approx. 10 mins. until soft, stirring occasionally, season, leave to cool.

Dressing

Whisk the balsamic and oil in a bowl, season.

Salad

Add the grapes, tomatoes and thyme to the dressing, mix, serve on a platter with the mozzarella and shallots.

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