Savoury egg cookies

Name: Savoury egg cookies
Prep time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 250 g white flour; 60 g mozzarella; 6 eggs; 100 g plain cottage cheese; 20 g grated Parmesan; 50 g frozen leaf spinach; 1 tsp onion powder; 30 g dried tomatoes in oil; ½ tsp salt

Aperitif fingerfood bake Baking piquant

Total: 40 min. | Active: 15 min.

vegetarian

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This recipe is ideal for breakfast and can be easily prepared in advance. These savoury cookies provide valuable protein, ensuring a great start to the day. Enhanced with spinach and dried tomatoes, they can be adapted in all kinds of ways to suit your taste. Simply add your favourite ingredients.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 12 pieces

Cookies
50 g	frozen leaf spinach, defrosted
30 g	dried tomatoes in oil, drained, finely chopped
60 g	mozzarella, finely chopped
6	eggs
100 g	plain cottage cheese
250 g	white flour
1 tsp	onion powder
½ tsp	salt
20 g	grated Parmesan

How it's done

Cookies

Squeeze out the spinach, place in a bowl. Add the tomatoes and all the other ingredients up to and including the cottage cheese, mix well. Combine the flour, onion powder and salt, mix in. Divide the dough into 12 portions and place spaced apart on a baking tray lined with baking paper, shape into cookies. Sprinkle with cheese.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave the cookies to cool on a rack.

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