for 4 person

Peppers

4	red peppers

To roast

1 tbsp	olive oil
½ tsp	salt

Crumb topping

60 g	breadcrumbs
½ bunch	flat-leaf parsley, finely chopped
1	garlic clove, finely chopped
2 tbsp	olive oil
¼ tsp	salt

How it's done

Peppers

Place the peppers on a baking tray.

To roast

Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove, cover and allow to cool slightly. Remove the skin from the peppers, cut lengthwise into approx. 2 cm strips, transfer to the prepared dish, drizzle with oil, season with salt, mix.

Crumb topping

In a bowl, mix the breadcrumbs with all the other ingredients up to and including the salt, spread on top of the peppers.

Return to the oven

Approx. 15 mins. in the centre of an oven preheated to 220 °C.

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