Hot honey raclette bruschette

Name: Hot honey raclette bruschette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Raclette
Ingredients: 100 g liquid honey; 1 tsp chilli flakes; 1 tsp apple vinegar; 250 g pagnol rustique artisanal; 1 garlic clove; 440 g raclette cheese in slices

main dish Raclette winter

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 4 people

Hot honey
100 g	liquid honey
1 tsp	chilli flakes
1 tsp	apple vinegar

Raclette
250 g	pagnol rustique artisanal, in 12 slices, toasted
1	garlic clove, cut in half
440 g	raclette cheese in slices

How it's done

Hot honey

Place the honey in a small pan and warm gently. Add chili flakes and vinegar, stir, leave to cool.

Raclette

Rub the slices of bread with garlic, then place them in the raclette pans in portions. Spread the raclette cheese and sage on top, melt under a raclette grill for approx. 8 mins. Remove the raclette bruschette and top with a little hot honey.

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