for 2 people

Red cabbage

3 tbsp	apple vinegar
1 tsp	sugar
½ tsp	salt
a little	pepper
100 g	red cabbage, cut into thin slices

Sandwiches

2	bread rolls (e.g. Semmeli rolls), each approx. 80 g
50 g	mayonnaise
1 tsp	Sriracha sauce
80 g	meatloaf in slices

How it's done

Red cabbage

Add the vinegar and sugar to a bowl, season, mix. Add the red cabbage, massage by hand for approx. 5 mins., allow to drain in a sieve.

Sandwiches

Cut the rolls crosswise. Combine the mayonnaise and Sriracha, spread over the cut surfaces, fill with the red cabbage and Fleischkäse.

Show complete recipe