for 4 person

Labneh

500 g	plain yoghurt
½ tsp	salt

Apricots

1 tbsp	toasted sesame oil
2 pinch	salt
400 g	apricots
1 tbsp	treacle
2 tsp	harissa

To serve

3 sprig

coriander, leaves torn off

How it's done

Labneh

Add the salt to the yoghurt, pour the yoghurt into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for approx. 8 hrs. or overnight.

Apricots

Heat the oil in a non-stick frying pan. Add the apricots, season with salt, stir fry for approx. 5 mins. Add the molasses and harissa, mix.

To serve

Spread the labneh on a platter. Top with the apricots. Garnish with the coriander leaves.

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