for 8 pieces

Baguette

150 g

baguettes, cut into 8 slices

To bake

1	garlic clove, cut in half

Grapes

250 g	seedless white grapes, cut in half
½	shallot, finely chopped
1 tbsp	white balsamic vinegar
½ tbsp	olive oil
¼ tsp	chilli flakes
¼ tsp	salt
a little	pepper

To serve

150 g

burrata, torn into pieces

How it's done

Baguette

Place the slices of bread on a baking tray.

To bake

Approx. 8 mins. in the upper half of an oven preheated to 220 °C. Remove, rub the slices of bread with garlic.

Grapes

In a bowl, mix the grapes with all the other ingredients up to and including the pepper.

To serve

Arrange the burrata on top of the slices of bread, top with the grapes.

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