for 4 person

Sardines

2 tin	sardines in olive oil, MSC, rinsed, drained
1 dl	dry white wine

Bread

100 g	sourdough bread, cut into 8 slices, toasted
1	garlic clove, cut in half
½ tbsp	olive oil

Salad

1	organic lemon, grated zest and 2 tbsp of juice
2 tbsp	olive oil
2 pinch	chilli flakes
¼ tsp	sea salt
a little	pepper
2 bunch	flat-leaf parsley, roughly chopped
50 g	red chicory, roughly chopped

To serve

1	organic lemon, cut into pieces

How it's done

Sardines

Place the sardines in a deep dish, pour the white wine over the sardines, cover and chill for approx. 2 hrs., turning once.

Bread

Rub the slices of bread with the garlic, arrange on a platter. Drizzle with olive oil.

Salad

Place the lemon zest in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the parsley and chicory, mix.

To serve

Pat the sardines dry, arrange them on the slices of bread along with the salad. Serve with the lemon.

Show complete recipe