Beef steaks with tomatoes and mascarpone
Ingredients
for 4 person
| olive oil for frying | |
| 3 | beef entrecôtes (e.g. Natura-Beef, each approx. 200 g) |
| ½ tsp | salt |
| a little | pepper |
| 300 g | cherry tomatoes, cut in half |
| 1 | garlic clove, squeezed |
| ¼ tsp | salt |
| a little | pepper |
| 100 g | mascarpone |
| 4 sprig | basil, leaves torn off |
| a little | sea salt |
How it's done
Entrecôtes
Heat a dash of oil in a non-stick frying pan. Season the meat, fry for approx. 2 mins. on each side. Remove, cover the meat and leave to rest for approx. 5 mins. Reduce the heat, wipe the cooking fat from the pan, add a dash of oil to the same pan.
Tomatoes
Add the tomatoes and garlic, sauté for approx. 2 mins., season.
To serve
Carve the entrecôtes across the grain, serve on a platter with the mascarpone and tomatoes. Garnish with the basil, sprinkle with fleur de sel.
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