Potato dumplings with plums
Ingredients
for 2 person
| 80 g | diced bacon |
| 1 | onion, thinly sliced |
| 1 | garlic clove, sliced |
| 200 g | plums, cut into wedges |
| ½ tbsp | olive oil |
| 500 g | potato dumplings |
| 1 dl | vegetable bouillon |
| 1 dl | single cream |
| ¼ tsp | salt |
| a little | pepper |
| 2 tbsp | grated Sbrinz |
How it's done
Plums
Fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the onions and garlic, fry for approx. 3 mins. Add the plums, fry for a further 2 mins. Remove and set aside.
Potato dumplings
Heat the oil in the same pan. Reduce the heat, add the potato dumplings, fry for approx. 5 mins. Pour in the stock and cream, season, simmer for approx. 2 mins. Mix in the Sbrinz and the reserved plums, heat through.
Show complete recipe