Honey figs with sesame

Total: 25 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 2 person

Figs
figs, quartered
1 tsp sesame seeds
1 ½ tbsp liquid honey
1 tbsp water
2 sprig thyme, leaves torn off
To serve
360 g plain yoghurt

How it's done

Figs

Arrange the figs in the prepared dish. In a small bowl, mix the sesame with all the other ingredients up to and including the thyme, add to the figs, mix.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly.

To serve

Divide the yoghurt between bowls, top with the figs and the resulting juice.

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