Matcha figs

Name: Matcha figs
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 3 tbsp white almond cream; 2 ½ tsp matcha powder; 16 dried figs; 16 walnut kernels; 1 tbsp coconut oil; 120 g dark chocolate

Vegan desserts Vegetarian

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free

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If you're partial to stuffed dates, you'll love this combination! Dried figs are filled with a creamy matcha mixture. A walnut at the centre and a shell of dark chocolate provide extra crunch. This snack is the perfect energy boost for in between meals or when you fancy something special and out of the ordinary.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 16 pieces

Figs
16	dried figs, cut lengthwise
3 tbsp	white almond cream
2 tsp	matcha powder
16	walnut kernels

Coating
120 g	dark chocolate, finely chopped
1 tbsp	coconut oil
½ tsp	matcha powder

How it's done

Figs

Combine the almond butter and matcha, spread over the cut surfaces of the figs. Place a walnut kernel between the two halves of each fig.

Coating

Melt the chocolate and coconut oil in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Dip the figs into the chocolate using a toothpick, place them on baking paper and leave to dry slightly Dust with matcha powder, leave to dry.

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