Cottage cheese toasties with halloumi and peas

Name: Cottage cheese toasties with halloumi and peas
Prep time: 15 min
Total time: 28 min
Yield: 4
Cuisine: quick recipes
Ingredients: 4 slice bread; 200 g plain cottage cheese; 120 g halloumi; 120 g frozen peas; 2 spring onions incl. green parts; ½ lemons; 2 tbsp crema di Balsamico (balsamic cream); a little pepper

Aperitif fingerfood quick recipes lunch

Total: 28 min. | Active: 15 min.

vegetarian

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If you're looking for quick, protein-rich and tasty lunch ideas, these vegetarian toasties are just the thing. With layers of flavours and textures, they are an original and nourishing snack.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 pieces

Open toasties
200 g	plain cottage cheese
120 g	halloumi, grated
120 g	frozen peas, defrosted
2	spring onions incl. green parts, cut into thin rings
½	lemon, the whole juice
4 slice	bread (see note)
a little	pepper

To bake
2 tbsp	crema di Balsamico (balsamic cream)

How it's done

Open toasties

Mix the cottage cheese and all the ingredients up to and including the lemon juice in a bowl, spread onto slices of bread, season.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Increase the temperature to 230 °C (grill) and bake for a further 3 mins. Remove, plate up, drizzle with crema di balsamico.

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