for 4 person

Cucumber

1	cucumber
2 tbsp	sweet balsamic vinegar
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

To serve

½ bunch	radish, very thinly sliced
100 g	feta, crumbled
120 g	smoked trout filets

How it's done

Cucumber

Cut 150 g of the cucumber into pieces, place in a measuring cup. Slice the remainder lengthwise into thin strips, add the balsamic and oil to the cucumber in the measuring cup, puree and season.

To serve

Spread the cucumber sauce on a platter. Arrange the radishes on top along with the reserved cucumber slices, sprinkle with the feta. Serve the trout fillets on top.

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