Salmon bowl

Name: Salmon bowl
Prep time: 30 min
Total time: 65 min
Yield: 1
Ingredients: 4 tbsp yuzu vinegar (Crown Selection); 2 tsp cane sugar; 2 tbsp peanut butter; 1 dl coconut milk; 180 g salmon fillets; ½ cucumbers; ½ ripe avocados; 30 g baby spinach; 1 tsp apple vinegar; 1 tbsp apple vinegar; 80 g jasmine rice; 2 tbsp soy sauce; 1 tsp green curry paste; 1 tsp sesame seeds

sauce Fish dinner

Total: 1 hr 5 min. | Active: 30 min.

lactose-free

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This salmon bowl is the perfect dinner-for-one recipe. It's important to make a conscious effort to treat yourself every now and then. Prepare this bowl with love, pause for a moment and enjoy. Tip: The spicy sauce will still taste great for another few days, either as a dip, on sandwiches or with chicken.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 1 person

Rice
80 g	jasmine rice
1 ¾ dl	water

Cucumber
½	cucumber peeled, in slices
1 tsp	cane sugar
1 tsp	apple vinegar

Sauce
1 dl	coconut milk
2 tbsp	peanut butter
2 tbsp	soy sauce
1 tbsp	apple vinegar
1 tsp	cane sugar
1 tsp	green curry paste
1 tbsp	water, to taste

Salmon
180 g	salmon fillets, cut crosswise into strips approx. 1½ cm wide
4 tbsp	yuzu vinegar (Crown Selection) or soy sauce

To serve
½	ripe avocado, thinly sliced
30 g	baby spinach
1 tsp	sesame seeds

How it's done

Rice

Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid.

Cucumber

Mix the cucumber, cane sugar and vinegar in a bowl, leave to absorb for approx. 15 mins.

Sauce

Place the coconut milk in a small pan along with all the other ingredients up to and including the curry paste, mix well, bring to the boil. Remove the pan from the heat, stir in the water.

Salmon

Mix the salmon with the vinegar, transfer to a baking tray lined with baking paper.

To bake

Approx. 5 mins. in the centre of an oven preheated to 180 °C. Remove.

To serve

Fluff up the rice with a fork, serve in a bowl, press down gently. Plate up the avocado and spinach with the cucumber and salmon, drizzle with a little of the sauce. Sprinkle with the sesame seeds, serve with the remainder of the sauce.

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