Rice paper tacos with tofu & coleslaw

Name: Rice paper tacos with tofu & coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Asian cuisine
Ingredients: 30 g vegan yoghurt substitute; ¾ tsp maple syrup; 130 g tofu; 25 g red cabbage; 25 g white cabbage; 3 sprig coriander; ½ avocados; some coriander leaves; 30 g vegan mayonnaise substitute; 3 dl oil; ½ tbsp olive oil; ½ tbsp toasted sesame oil; 2 tsp rice vinegar; 2 tsp toasted sesame oil; 3 rice paper; ½ tsp salt; 1 tbsp soy sauce; 1 tsp hot sauce; salt; 1 tsp lemon juice; 1 tsp sesame seeds

Vegan Aperitif fingerfood Asian cuisine

Total: 30 min. | Active: 30 min.

vegan, lactose-free

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Enjoy immediately while the rice paper is still crispy. Expert tip: Serve all the components separately, directly at the table. This way, each taco can be customized individually and the rice paper stays as crisp as possible until the first bite.

Recipe by:
Tosca - Chef Tosca

Ingredients

for 12 pieces

Rice paper
3 dl	oil, for deep-frying
3	rice paper, quartered

Tofu
130 g	tofu
½ tbsp	olive oil
¼ tsp	salt

Sauce
30 g	vegan mayonnaise substitute
30 g	vegan yoghurt substitute
1 tbsp	soy sauce
½ tbsp	toasted sesame oil
1 tsp	hot sauce
½ tsp	maple syrup
	salt, to taste

Coleslaw
25 g	red cabbage, very thinly sliced
25 g	white cabbage, very thinly sliced
2 tsp	rice vinegar
1 tsp	lemon juice
2 tsp	toasted sesame oil
¼ tsp	maple syrup
3 sprig	coriander, finely chopped
¼ tsp	salt

Garnish
½	avocado, cut into cubes
1 tsp	sesame seeds
some	coriander leaves

How it's done

Rice paper

Heat the oil to approx. 180 °C in a cooking pot. Deep-fry the rice paper in batches for approx. 3 mins. each, remove with a slotted spoon, drain on kitchen paper.

Tofu

Tear the tofu into approx. 2 cm pieces, spread on a baking tray lined with baking paper. Drizzle with oil, season with salt.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180 °C, turning once. Remove.

Sauce

In a bowl, mix the mayonnaise substitute with all the other ingredients up to and including the maple syrup, season with salt. Mix in the warm tofu.

Coleslaw

Place the cabbage in a bowl along with all the other ingredients up to and including the salt, mix well.

Garnish

Serve the coleslaw and tofu in the rice paper, top with the avocado, sesame seeds and coriander.

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