Egg sandwiches with truffle oil

Name: Egg sandwiches with truffle oil
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 slice toast bread; 6 hard-boiled eggs; ½ bunch chives; 80 g mayonnaise; ½ tsp Truffle oil; ¼ tsp salt

Aperitif fingerfood breakfast lunch

Total: 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 8 pieces

Egg mixture
4	hard-boiled eggs, finely chopped
½ bunch	chives, finely chopped
80 g	mayonnaise
½ tsp	Truffle oil
¼ tsp	salt

Sandwiches
8 slice	toast bread
2	hard-boiled eggs, cut in half

How it's done

Egg mixture

In a bowl, mix the eggs with all the other ingredients up to and including the salt.

Sandwiches

Cut the crusts off the toast bread. Spread the egg mixture over the slices. Place the egg halves on four slices of bread, then cover with the remaining slices. Press the sandwiches together gently, cut in half, plate up.

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