Matcha coconut sour

Total: 5 min. | Active: 5 min.
vegetarian, lactose-free, gluten-free

Ingredients

for 1 person

Coconut rim
1 tbsp lime juice
1 tbsp coconut flake
Cocktail
1 dl coconut water
1 ½ tbsp lime juice
1 tbsp liquid honey
¾ tsp matcha powder
some  ice cubes

How it's done

Coconut rim

Place the lime juice in a deep dish and the dessicated coconut in a shallow dish. Dip approx. ⅓ of the outside of the glass in the lime juice, then roll it in the desiccated coconut.

Cocktail

Pour the coconut water into the shaker along with all the other ingredients up to and including the ice cubes, shake the cocktail well for approx. 30 secs. Place several ice cubes in the prepared glass, pour the cocktail into the glass through a fine sieve.

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