for 4 person

Ramen

125 g	ramen noodles
	salted water, boiling

Meat

	sesame oil for frying
1	red pepper, cut into strips
400 g	beef strips
¾ tsp	salt
a little	pepper

Salad

4 tbsp	sweet chilli sauce
2 tbsp	lime juice
2 tbsp	sesame oil
1 cm	ginger, finely grated
100 g	baby spinach
1 bunch	flat-leaf parsley, leaves torn off
1 tsp	sesame seeds

How it's done

Ramen

Cook the ramen noodles in simmering salted water for approx. 3 mins. until al dente, drain the noodles, reserving approx. 100 ml of the cooking water, set aside.

Meat

Heat a dash of oil in a frying pan. Stir fry the peppers for approx. 10 mins., remove, set aside. Add the meat to the same pan in batches, fry for approx. 1½ mins. each, then add to the peppers, season.

Salad

In a bowl, mix the reserved cooking water, sweet chilli sauce and all the other ingredients up to and including the ginger. Add the ramen and meat, mix together. Mix in the spinach and parsley, plate up. Sprinkle with sesame seeds.

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