for 4 person

Chickpeas

½ tbsp	olive oil
1 tin	chickpeas (approx. 120 g), rinsed, drained
2 pinch	salt
1	organic lime, use a little grated zest and 1 tbsp of juice

Chicken

1 tbsp	olive oil
2	chicken breasts (each approx. 150 g)
1 tsp	ground cumin
½ tsp	ground coriander seeds
½ tsp	salt
150 g	plain greek yoghurt
½ bunch	dill, finely chopped

Pitas

4	pita breads
50 g	rocket

How it's done

Chickpeas

Heat the oil in a non-stick frying pan. Add the chickpeas, stir fry for approx. 5 mins. Remove, season with salt. Add the lime zest and juice, mix.

Chicken

Heat the oil in the same pan. Season the chicken breasts, fry for approx. 6 mins. on each side. Remove, allow to cool slightly, cut into slices. Mix the chicken, yoghurt and dill in a bowl.

Pitas

Heat the pitas in the same pan for approx. 20 secs. on each side. Spread the rocket, chicken and chickpeas over the pita breads.

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