for 8 pieces

Dough

100 g	butter, soft
70 g	sugar
¼ tsp	salt
1 tbsp	instant coffee
1 tsp	water, hot
1	fresh egg
200 g	white flour
½ tsp	baking powder

Mascarpone cream

250 g	mascarpone
1 dl	full cream
1 parcel	vanilla sugar
a little	cocoa powder, to dust

How it's done

Dough

Place the butter, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Dissolve the coffee powder in the water, add it together with the egg, continue mixing. Mix the flour and baking powder, add, combine to form a dough.

Cookies

Divide the dough into 8 equal portions, shape into balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball, flatten gently.

To bake

Approx. 15 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

Mascarpone cream

Place the mascarpone, cream and vanilla sugar in a bowl, whisk until creamy, spread on top of the cookies using a tablespoon. Dust with cocoa powder.

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