for 2 person

Rhubarb chutney

1 tbsp	olive oil
1	onion, cut into thin slices
200 g	rhubarb, cut into slices approx. 1 cm wide
2 tbsp	white wine vinegar
1 ½ tbsp	sugar
¼ tsp	salt
a little	pepper

Sandwiches

150 g	wholegrain bread , in 4 slices, toasted
2 tbsp	mayonnaise
80 g	roast beef in slices
100 g	cucumbers, cut into slices

How it's done

Rhubarb chutney

Heat the oil in a pan. Add the onion, sauté. Add the rhubarb and cook for approx. 1 min. Add the vinegar and all the other ingredients up to and including the pepper, simmer (uncovered) for approx. 3 mins. Remove the pan from the heat, leave the chutney to cool.

Sandwiches

Spread the mayonnaise over the slices of bread, spread the chutney over 2 slices of bread. Add the roast beef and cucumber, cover with the remaining slices of bread, cut in half diagonally.

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