for 4 person

Couscous

200 g	couscous
3 dl	vegetable bouillon, hot
1 bunch	flat-leaf parsley, finely chopped
1 bunch	basil, finely chopped

Salsa

250 g	strawberries, cut into cubes
1	shallot, finely chopped
½	red chilli pepper, deseeded, finely chopped
1 tbsp	white balsamic vinegar
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

Pork chops

1 tbsp	olive oil
4	pork chops (each approx. 250 g)
1 tbsp	hot mustard
½ tsp	salt
a little	pepper

How it's done

Couscous

Place the couscous in a bowl, pour the hot stock over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Add the herbs, mix.

Salsa

In a small bowl, mix the strawberries with all the other ingredients up to and including the pepper.

Pork chops

Heat the oil in a wide frying pan. Coat the meat in the mustard, season, add. Reduce the heat, fry for approx. 5 mins. on each side. Serve the chops with the couscous and salsa.

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