for 4 people

Ebly pudding

5 dl	milk
125 g	pre-cooked durum wheat (Ebly®)
1 tbsp	vanilla pod, cut lenghtwise, seeds scratched out

Apple

1 tbsp	butter
1	red-skinned apple, deseeded, diced
1 tbsp	sugar
½ tsp	cinnamon

To serve

½ tbsp	sugar
½ tsp	cinnamon
1 dl	full cream, beaten until light and frothy

How it's done

Ebly pudding

Pour the milk and Ebly into a pan, add the vanilla seeds and pod, bring to the boil while stirring. Reduce the heat, simmer for approx. 15 mins. over a low heat, stirring occasionally to form a thick, creamy pudding. Remove the pan from the heat, remove the vanilla pod.

Apple

Heat the butter in a non-stick frying pan. Add the apple, sauté for approx. 1 min. Mix the sugar and cinnamon, sprinkle on top, simmer and stir for approx. 2 mins. until the sugar caramelizes.

To serve

Divide the Ebly pudding between small bowls, mix the sugar and cinnamon, sprinkle on top. Finish with the diced apple and cream.

Show complete recipe