Wraps with lamb's lettuce and tofu

Name: Wraps with lamb's lettuce and tofu
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: quick recipes
Ingredients: 2 tbsp Maizena cornflour; 1 tbsp maple syrup; 380 g smoked tofu; 250 g kimchi; 4 whole-grain tortillas; 1 garlic cloves; 1 cm ginger; 60 g lambs' lettuce; 2 tbsp sesame oil; 1 ½ tbsp rice vinegar; 2 tbsp sweet chilli sauce; 2 tbsp soy sauce

salad quick recipes lunch

Total: 25 min. | Active: 25 min.

vegan, lactose-free

95 Likes

Ingredients

for 4 pieces

Tofu
2 tbsp	Maizena cornflour
380 g	smoked tofu, cut into sticks approx. 1 cm thick
2 tbsp	sesame oil

Sauce
2 tbsp	sweet chilli sauce
2 tbsp	soy sauce
1 ½ tbsp	rice vinegar
1 tbsp	maple syrup
1	garlic clove, squeezed
1 cm	ginger, finely grated

To serve
4	whole-grain tortillas
250 g	kimchi
60 g	lambs' lettuce

How it's done

Tofu

Empty the cornflour into a dish, toss the tofu sticks in the cornflour. Heat the oil in a non-stick frying pan. Reduce the heat, add the tofu, fry for approx. 5 mins. all over.

Sauce

Mix the sweet chilli sauce with all the other ingredients up to and including the ginger, pour into the pan containing the tofu, mix.

To serve

Prepare the tortillas according to the packet instructions. Fill the tortillas with the kimchi, lamb's lettuce and tofu.

Show complete recipe