for 4 people

Honey nuts

½ tbsp	butter
3 tbsp	liquid honey
100 g	hazelnuts (e.g. Fine Food Nocciola Piemonte IGP)
1 pinch	salt

Cream

100 g	sour single cream
1 dl	full cream
1 parcel	vanilla sugar
¼ tsp	cinnamon

To serve

200 g	strawberries, in slices
1 tbsp	liquid honey

How it's done

Honey nuts

Heat the butter in a small pan. Add the honey, heat through for approx. 1 min. Add the nuts, simmer for approx. 3 mins., stirring occasionally. Salt the nuts, spread onto a sheet of baking paper, leave to cool.

Cream

Place the sour single cream in a bowl along with all the other ingredients up to and including the cinnamon, mix using the whisk on a mixer until the mixture becomes firm.

To serve

Divide the cream and strawberries between small bowls. Roughly chop the honey nuts and scatter them on top. Drizzle with honey.

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