for 4 people

Wild garlic dip

1 bunch	wild garlic (approx. 20 g), roughly chopped
2 tbsp	olive oil
2 tbsp	water
1 pinch	salt
125 g	plain organic cream cheese

Radishes

1 bunch	radish, cut into slices approx. 4 mm thick
1 tsp	liquid honey
1 tsp	vinegar
¼ tsp	chilli flakes
¼ tsp	salt
1 tbsp	pine nuts, roasted

How it's done

Wild garlic dip

Place the wild garlic, oil and water in a measuring cup, puree, season with salt. Set aside 1 tbsp of the mixture. Add the cream cheese to the remainder of the wild garlic, mix well, spread on a platter.

Radishes

In a bowl, mix the radishes with all the other ingredients up to and including the salt, spread on top of the dip. Drizzle with the reserved wild garlic oil, sprinkle with the pine nuts.

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