Air-dried meat with mustard sauce

Name: Air-dried meat with mustard sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: quick recipes
Ingredients: 100 g bread sticks; 3 tbsp sour single cream; 1 tbsp apricot jam; ½ bunch chives; 1 tbsp Dijon mustard; 90 g Bündnerfleisch (Graubünden air-dried meat) in slices; 2 pinch salt

starter quick recipes summer

Total: 5 min. | Active: 5 min.

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Ingredients

for 4 person

Sauce
1 tbsp	Dijon mustard
1 tbsp	apricot jam
3 tbsp	sour single cream
2 pinch	salt

To serve
90 g	Bündnerfleisch (Graubünden air-dried meat) in slices
½ bunch	chives, finely chopped
100 g	bread sticks

How it's done

Sauce

In a small bowl, mix the mustard with all the other ingredients up to and including the salt. Spread the sauce on a platter.

To serve

Arrange the air-dried meat on top of the sauce. Sprinkle with the chives. Serve with the breadsticks.

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