for 4 person

Beans

500 g	green beans *-*
	salted water, boiling
1 tbsp	olive oil
2	red onions, cut into thin slices
¼ tsp	salt

Crumble

20 g	white flour
40 g	grated Parmesan
¼ tsp	cayenne pepper
30 g	butter, cold, cut into pieces

Dressing

2 tbsp	lemon juice
2 tbsp	olive oil
1 tbsp	liquid honey
½ bunch	thyme, leaves torn off
½ tsp	salt

How it's done

Beans

Cook the beans in boiling salted water for approx. 10 mins. until just soft. Rinse the beans in cold water, drain. Heat the oil in the same pan. Add the onions, sauté for approx. 8 mins., season with salt, set aside.

Crumble

Mix the flour, parmesan and cayenne pepper in a bowl. Add the butter, rub together using your hands to form a crumbly mixture. Spread the crumble on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.

Dressing

Place the lemon juice and all the remaining ingredients in a bowl, mix well. Add the beans and onions, mix, sprinkle the crumble on top.

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