for 4 person

Potatoes

500 g	baby potatoes, halved lengthwise
2 tbsp	olive oil
½ tsp	salt
3	peaches, halved, pitted
2	spring onions incl. green parts

Salad

2 tbsp	olive oil
2 tbsp	balsamic vinegar
¼ tsp	salt
a little	pepper
150 g	Mozzarellas di bufala (buffalo mozzarella), torn into pieces

How it's done

Potatoes

In a bowl, mix the potatoes with salt and 1 tbsp of olive oil, transfer to the grill tray. Brush the peaches and spring onions with the remainder of the oil.

Charcoal/gas/electric grill

With the lid down, grill the potatoes over/on a medium heat (approx. 200 °C) for approx. 25 mins., turning occasionally. Grill the peaches and spring onions alongside for approx. 2½ mins. on each side. Remove the potatoes, peaches and onions from the grill, allow to cool slightly.

Salad

Mix the oil and balsamic in a bowl, season. Cut the spring onions into approx. 2 cm pieces, cut the peaches into slices, add them to the dressing along with the potatoes, mix. Serve the salad on a platter. Top with the mozzarella.

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