for 4 person

Apricot sauce

2	apricots
1 ½ tbsp	lemon juice
1 tbsp	olive oil
¼ tsp	ground cardamom
¼ tsp	salt
a little	pepper

Cauliflower and apricots

1 kg	cauliflower
	salted water, boiling
6	apricots, halved, pitted
2 tbsp	olive oil

Charcoal/gas/electric grill

¼ tsp

salt

How it's done

Apricot sauce

Place the apricots in a measuring cup along with all the other ingredients up to and including the pepper, puree.

Cauliflower and apricots

Cut a cross into the cauliflower stalk. Cook the cauliflower in boiling salted water for approx. 15 mins. until just soft. Drain the cauliflower, brush the cauliflower and apricots with the oil.

Charcoal/gas/electric grill

With the lid down, grill the cauliflower over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over. Grill the apricots alongside for the final 10 mins. Plate up the cauliflower and apricots, season with salt, drizzle with the sauce.

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