Broccoli and cheese muffins

Name: Broccoli and cheese muffins
Prep time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 160 g white flour; 140 g wholemeal flour; 4 tsp baking powder; 2 ¼ dl milk; 1 eggs; 100 g grated Cheddar; 100 g broccoli; 1 tsp dried thyme; ½ tsp garlic powder; ¼ tsp salt; pepper

Aperitif fingerfood bake Baking piquant

Total: 40 min. | Active: 20 min.

vegetarian

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Soft, wholesome and packed full of quality ingredients, these broccoli and cheese muffins are the perfect snack or a fuss-free addition to any lunch box. Thanks to the generous helping of Cheddar, they offer the perfect balance of comfort and delicious flavour. Whether you enjoy them warm or cold, on their own or with a bowl of soup, they're a simple way to add more vegetables to your day.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 12 pieces

Muffin mixture
160 g	white flour
140 g	wholemeal flour
4 tsp	baking powder
1 tsp	dried thyme
½ tsp	garlic powder
¼ tsp	salt
	pepper
2 ¼ dl	milk
1	egg
100 g	broccoli, finely chopped
100 g	grated Cheddar

How it's done

Muffin mixture

In a bowl, mix the flour with all the other ingredients up to and including the salt. Whisk together the milk and egg, pour in, mix. Mix in the broccoli and cheese. Transfer the mixture to the prepared muffin tin.

To bake

Approx. 18 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave the muffins to cool on a rack.

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