for 4 pieces

Marrowbone

1 kg	Beef bones with marrow
1 tsp	sea salt

To roast

120 g

bread, in 4 slices

Crostini

½ bunch	flat-leaf parsley, finely chopped
1 tbsp	capers, drained, finely chopped
1	organic lemon, use a little grated zest and 1 tbsp of juice
2 pinch	sea salt
a little	pepper

How it's done

Marrowbone

Spread the beef bones on a baking tray lined with baking paper. Sprinkle with fleur de sel.

To roast

Approx. 25 mins. in the upper half of an oven preheated to 220 °C. Arrange the slices of bread on the oven rack and toast them for about 5 mins. in the lower half of the oven. Remove, allow to cool slightly.

Crostini

Mix the parsley with all the remaining ingredients in a bowl. Remove the marrow from the bones with a spoon, spread it with the herb mixture onto the slices of bread.

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