for 4 people

Tacos

120 g	grated Sbrinz
500 g	sweet potatoes , cut into approx. 3 mm slices
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

160 g	bacon strips
125 g	cream cheese
50 g	rocket

How it's done

Tacos

Place half of the Sbrinz on a baking tray lined with baking paper. Place the sweet potatoes with 3 tbsp Sbrinz in a bowl, add oil, mix, season. Arrange the sweet potato slices, slightly overlapping, on the cheese on the baking tray to form a rectangle. Sprinkle the remaining Sbrinz on top.

To bake

Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove, allow to cool slightly.

Tacos

Fry the bacon in a non-stick frying pan until crispy, without adding any oil. Remove and drain on paper towels. Spread cream cheese onto the baked sweet potatoes, then cut them into four equally sized pieces. Top each piece with bacon and rocket, then fold together.

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