for 4 people

Tofu

1 tbsp	olive oil
200 g	smoked tofu X

Ramen

1 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, squeezed
500 g	Red kuri squash, deseeded, cut into approx. 1.5 cm cubes
1 litre	water
5 dl	coconut milk
4 tbsp	miso paste
250 g	vegan ramen noodles
1 tbsp	lemon juice
	salt and pepper to taste

How it's done

Tofu

Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. Remove and set aside.

Ramen

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the squash and cook briefly. Pour in the water and coconut milk, add the miso paste, bring to the boil. Reduce the heat, simmer the squash over a low heat for approx. 10 mins. until just soft. Add the noodles and the tofu, simmer for approx. 4 mins., add the lemon juice, mix, season.

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