for 4 pieces

Vegan mixture

250 g	vegan mince (e.g. The Green Mountain)
1 bunch	flat-leaf parsley, finely chopped
2	garlic cloves, squeezed
2 tbsp	olive oil
2 tbsp	tomato puree
2 tbsp	Ajvar (pepper spread)
1 tsp	cumin
¼ tsp	salt
a little	pepper

Lahmacuns

800 g	pizza dough
a little	white flour

To serve

1	red onion, cut into thin rings
½ bunch	flat-leaf parsley, roughly chopped

How it's done

Vegan mixture

Place the vegan mince in a bowl along with all the other ingredients up to and including the pepper, mix well by hand.

To prepare

Place two baking trays in the oven, preheat the oven to 220 °C (fan).

Lahmacuns

Divide the dough into 4 portions. On a lightly floured surface, roll out each portion into thin, oval flatbreads, place on two sheets of baking paper. Spread the vegan mixture on top of the flatbreads.

To bake

Slide the baking sheets and flatbreads onto the hot trays, bake for approx. 20 mins. on the bottom shelf of the oven. Remove, plate up the flatbreads.

To serve

Top the lahmacuns with the onion and parsley.

Show complete recipe