for 4 people

Hot chocolate

8 dl	full-cream milk
80 g	dark chocolate (70% cocoa), finely chopped
2 tbsp	tahini
2 tbsp	maple syrup
1 tsp	bourbon vanilla powder

To serve

1 tbsp	tahini (sesame paste)
2 dl	full cream, beaten until light and frothy
20 g	dark chocolate (70% cocoa), shaved into thin strips using a peeler
1 tbsp	sesame seeds

How it's done

Hot chocolate

Pour the milk into a pan, bring to the boil, stirring occasionally with the whisk. Remove the pan from the heat. Add the chocolate, tahini, maple syrup and vanilla, melt and stir until smooth.

To serve

Place the tahini in the glasses, spread around the rims of the glasses with a tablespoon. Pour the hot chocolate into the glasses and top with the whipped cream. Sprinkle with chocolate and sesame seeds.

Show complete recipe