Feta and date skewers

Name: Feta and date skewers
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 16 Medjool dates; 1 tbsp chopped pistachios; 120 g feta; 1 sprig basil; 4 wooden skewers; 1 tbsp olive oil

Aperitif fingerfood Vegetarian grill

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Perfect as summer appetizers, these sweet and salty morsels can be prepared in no time at all – even if your guests have already arrived. They offer a combination of melt-in-the-mouth and crunchy textures along with sweet and salty flavours that are guaranteed to surprise and delight. You really must give these a try!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 people

Skewers
16	Medjool dates, pitted
120 g	feta, cut into 16 pieces
4	wooden skewers

To serve
1 tbsp	olive oil
1 tbsp	chopped pistachios
1 sprig	basil, finely chopped

How it's done

Skewers

Stuff the dates with the feta, thread onto the skewers.

Electric/charcoal/gas grill

Grill the skewers on a table grill plate or over/on a medium heat (approx. 220 °C) for approx. 1 min. on each side.

To serve

Arrange the skewers on a platter, top with the pistachios and basil.

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