Blueberry burrata bruschette

Name: Blueberry burrata bruschette
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250 g bread; 200 g burrata piccola; 1 shallots; 250 g blueberries; 1 organic lemons; 2 sprig basil; 1 tbsp olive oil; 2 tbsp balsamic vinegar; ¼ tsp chilli flakes; ¼ tsp salt; a little sea salt; a little pepper

Aperitif fingerfood starter guests

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 8 pieces

Blueberries
1 tbsp	olive oil
1	shallot, finely chopped
250 g	blueberries
2 tbsp	balsamic vinegar
¼ tsp	chilli flakes
¼ tsp	salt

Bruschette
200 g	burrata piccola, torn into pieces
250 g	bread, cut into 8 slices, toasted
1	organic lemon, use a little grated zest
2 sprig	basil, leaves torn off
a little	sea salt
a little	pepper

How it's done

Blueberries

Heat the oil in a non-stick frying pan. Add the shallot, sauté for approx. 2 mins. Add the balsamic and blueberries, simmer for approx. 3 mins., season, allow to cool slightly.

Bruschette

Arrange the burrata and blueberries on the slices of bread, sprinkle with lemon zest and basil, and season.

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