for 8 pieces

Filling

2	pears, cut into cubes
200 g	fondue cheese mix
1 sprig	rosemary, finely chopped
¼ tsp	salt
a little	pepper

Turnovers

1 parcel	strudel pastry (approx. 120 g)
50 g	butter, melted

How it's done

Filling

In a bowl, mix the pears with all the other ingredients up to and including the pepper.

Turnovers

Carefully unfold the pastry sheets, cut lengthwise into thirds and then halve the pastry crosswise (24 strips in total). Brush 3 pieces of pastry with a little butter, lay them across each other with a slight stagger. Place 1/8 of the filling in the middle, fold the pastry over the top and press down gently. Repeat this process with the remaining pieces of pastry and filling. Transfer the strudel parcels to a baking tray lined with baking paper, brush with the remaining butter.

To bake

Approx. 20 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly and serve just warm.

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