Squash and bacon raclette

Name: Squash and bacon raclette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Fondue
Ingredients: 600 g raclette cheese in slices; 300 g squash; 4 sprig sage; 150 g bacon strips; a little pepper

main dish Fondue winter

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Raclette
300 g	squash
150 g	bacon strips, cut in half
600 g	raclette cheese in slices
4 sprig	sage, finely chopped
a little	pepper

How it's done

Raclette

Place the squash and bacon in portions in the raclette pans, grill under the raclette grill for approx. 5 mins each. Spread the raclette cheese and sage on top, melt under a raclette grill for approx. 3 mins. Remove from the oven, season.

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