for 4 people

Onion

1 tbsp	olive oil
3	onions, thinly sliced
2 tbsp	balsamic vinegar
2 tbsp	water
1 tbsp	birnel (pear syrup)
¼ tsp	salt
a little	pepper

Raclette

250 g	brown bread, in 12 slices, toasted
440 g	raclette cheese in slices
1 tsp	smoked paprika

How it's done

Onion

Heat the oil in a non-stick frying pan. Add the onions, cover and cook for approx. 15 mins., stirring occasionally. Add the balsamic, water and pear syrup, continue to cook the onions (uncovered) for approx. 10 mins. until they caramelize. Season the onions, set aside.

Raclette

Place the slices of bread in the raclette pans, top with raclette cheese, and melt under a raclette grill for approx. 8 mins. Remove from the grill, top with the reserved onions and peppers.

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